Dunganski
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A$6.95
A$6.95
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Allium sativum
Champion Garlic and Gold medal winner, Australian Food Awards 2019.
35-45mm diameter bulb.
Plant May-July, harvest late December to early January.
Dunganski is one of two cultivars in the Standard Purple Stripe Group available in Australia, and stocks are limited.
A late season garlic, Dunganski has earned a reputation as one of the finest culinary garlics in the world. A perfect balance of spicy heat and fresh, intense garlic flavour.
Expect slow sprawling growth initially, but it will take off upwards when the weather warms in Spring!
Can be stored for 7-9 months.
Remove scape to increase bulb size? Yes.
Not to WA or Tas. due to quarantine restrictions. Mainland addresses only.