Plant May-June or August.
Silver medal winner, Australian Food Awards 2019.
One of the finest garlics in the Silverskin Group, and indeed of all garlics. Beautiful satin-white skins open to reveal deep pink cloves with a perfect flavour balance of spicy-savoury-sweetness. Long storing, up to 12 months, alsosuitable for spring planting.
Not to WA or Tas. due to quarantine regulations. Mainland addresses only.